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配方: 椰子油 140公克 棕櫚油 210公克 橄欖油 210公克 乳木果脂 140公克 氫氧化鈉 102g 水 235g 薰衣草精油45g 油鹼混和溫度:室溫 保溫時間:20小時 注意事項: 1.皂液需保持流動狀態,均勻攪拌,不可使用加速trace精油或香氛 2.第一次倒入需量多,後面遞減 3.單邊墊高裝皂模具 4.一定要保溫20小時以上 歡迎訂閱頻道,也可以上facebook粉絲專業參考新作品 https://www.facebook.com/constancesoa... 如果您想買皂,可以直接由粉絲專頁向我們聯繫 基於做皂的樂趣是一種探索與勇敢嘗試,並非每次示範都會分享配方,請知悉~ recipe: Coconut oil 140 grams Palm oil 210 grams Olive oil 210 grams Shea Butter 140g Sodium hydroxide 102g Water 235g Lavender Essential Oil 45g Oil-base mixed temperature: room temperature Holding time: 20 hours Notice: 1. The soap should be kept in a flowing state and stirred evenly. Do not use the accelerated trace essential oil or fragrance. 2. The first pour needs a lot, followed by decrement 3. Single side padding 4. Must keep warm for more than 20 hours Welcome to subscribe to the channel, you can also refer to our FB https://www.facebook.com/constancesoa... If you want to buy soap, you can contact us directly from the fan page. The fun of making soap is an exploration and courageous attempt. Not every video will share the recipe, please know~

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